CLCR1
LanguageENG
PublishYear2014
publishCompany
Wiley
EISBN
9781118652411
PISBN
9781118652435
- Product Details
- Contents
Medical Nutrition and Disease: A Case-Based Approach is the ideal companion for medical, nursing and physician assistant students studying nutrition programs in medical and dietetic departments, and residents, dietetic interns, and health professionals in practice. The 5th edition of this best-selling text has been fully updated with the latest evidence-base, five brand new cases, and new perspectives from the interprofessional team, to present a practical guide to the role of nutrition in disease, covering many of the scenarios a clinician faces in everyday clinical practice. Medical Nutrition and Disease: Features learning objectives and further references in every chapter Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients most common questions Includes nutritional advice for specific patient groups, such as the elderly and pregnant women Includes contributions from nationally recognized nutritionists and physicians who actively teach nutrition in medical schools and on residency programs Registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the updated multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.
Collected by
- University of Oxford
- Harvard University
- Jinan University