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WHERE AM I EATING? AN ADVENTURE THROUGH THE GLOBAL FOOD ECONOMY WITH DISCUSSION QUESTIONS AND A GUIDE TO GOING "GLOCAL"

我在哪里吃?全球食品经济学探险

Kelsey Timmerman

Classification Codes : F2

Language : ENG

Publication Information : Wiley

Publish Year:2014

I  S  B  N :9781118966525

Grade :

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Contents
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In 2010 imports accounted for 86% of Americas seafood, 50% of its fresh fruit, and 18% of its fresh vegetables. Americans are now importing twice as much food as we were a decade ago. But what does this increased reliance on imported food mean for the people around the globe that produce our food - the people that feed us?  In the vein of the authors first book Where am I Wearing?, Where Am I Eating? will bridge the gap between global farmers and fisherman and American consumers.  Not only will Timmerman set out on a global quest to meet the workers that nurture, harvest, and hunt our food, he will work alongside them: diving for lobster in Nicaragua, harvesting bananas in Costa Rica, lugging sacks of cocoa beans in Cote dIvoire, picking coffee beans in Colombia and tomatoes in Indiana.