CLCF71
LanguageENG
PublishYear2012
publishCompany
Wiley
EISBN
9781118135822
PISBN
9780470399743
edition
Eighth Edition /
- Product Details
- Contents
Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.
Collected by
- University of Cambridge
- Yale University
- University of Oxford