中图号TS2
语种ENG
出版年2003
出版信息
Wiley
EISBN
9780471473312
PISBN
9780471398424
版次
3
- 介绍
- 目录
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
