Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There are also significant updates to rootstocks and grafting and a new vine balance section. It includes information on winegrapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.