Kirk-Othmer Chemical Technology of Cosmetics provides information and makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies to produce cosmetics, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. The book contains 22 new contributions as well as carefully selected articles from Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, which have been updated and revised for this volume. The content is conveniently organized into 4 parts: products, ingredients, formulation technology, and regulatory aspects.