CLCF71
LanguageENG
PublishYear2007
publishCompany
Wiley
EISBN
9781118806074
PISBN
9781118297742
- Product Details
- Contents
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Collected by
- University of Cambridge
- University of Oxford
- Harvard University
- MIT